Monday, March 26, 2012

Learn how to make Kimchi

Well this was certainly different.  We were all ushered into a small room where we were given plastic gloves and an apron.  We stood around the room (well I took photographs) in front of a large plate with a blob of red mixture and some cabbage.

We were there to make kimchi – this is a Korean dish and the main ingredient is feremented Napa Cabbage.  We were then told that the red stuff was a mixture of different spices but I have to admit that I did not pay attention.

Jemma and Chuen mixed the substances together on the tray and emptied it into a plastic bag and hey presto – Kimchi…

No I did not eat it!


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